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~Halloween
Recipes~

~BLOODY
POPCORN~
Add
some red food colouring to the butter while melting it and pour over
the popcorn.
~SWAMP
SLIME~
Make
green jello. Put some of it in clear plastic containers and put some
aside. When the jello starts to solidify, add various gummy bugs.
Beat the rest of the jello to a froth and add to the top of the
slime. Let jello set.
~CHEESE
FINGERS~
Preheat
oven to 400 degrees. Remove crusts from 3 slices of white bread and
discard crusts. With your hands, break bread into small pieces and
drop into a medium bowl. Add 3/4 cup grated cheddar cheese, 3
tablespoons grated parmesan cheese and 3 tablespoons milk. Mis well
with hands, kneading the bread into the cheese, until dough will hold
the shape of a ball. Roll heaping teaspoonfuls of mixture into 15
fingers and arrange on an ungreased cookie sheet. Bake for 10 to 12
minutes or until fingers begin to turn brown.
~DEAD
GRASSHOPPERS~
In
a medium saucepan, melt 1-6 ounce package butterscotch chips over
low heat, stirring constantly. (To microwave, place pieces in a
micro-wave safe dish and cook on medium-low heat for about 1 minute.
Stir well. If necessary, continue to heat chips, 20 seconds at a
time, until they are melted. Be sure to stir chips each time you heat
them.) Remove chips from the heat and stir in 1 cup salted peanuts
and 3 cups chow mein noodles. Drop by teaspoons onto waxed paper and
cool. Makes 30-40 grasshoppers.
~DIRT~
Put
chocolate pudding in clear plastic containers and imbed a gummy worm
or two. Cover the top of the pudding with crushed chocolate cookie
crumbs. It looks good if a worm is peeking out of the dirt.
~WITCHES
BREW~
This
makes a nice drink. In a clear punch bowl mix equal parts blue
kool-aid and lemon-lime pop. Add some crushed ice, and continue to
add more every half hour or so.
~SPIDERS~
A
prune for the body, licorice slivers or stick pretzels for the legs,
and two red candies for the eyes.
~APPLE
JACK O' LANTERNS~
Use
a sharp knife and carefully cut portions of the skin away to make
eyes, nose, and mouth.
~WITCH'S
HATS~
Use
a large, flat, dark cookie for the brim and an ice-cream sugar cone
for the crown. Fill the cone with ice cream even to the rim and
center it on top of the cookie.
~GHOULISH
DIP~
Add
a few drops of green food coloring to a plain sour-cream based chip
or vegetable dip and scatter small bits of red and yellow bell pepper
across the top.
~HALLOWEEN
PUNCH~
4 c Apple cider 1 1/2 c Orange juice
1
c Pineapple juice 2 tb Sugar
4
c Ginger ale Ice cubes
Stir together the apple cider, orange juice, pineapple juice and
sugar in a punch bowl. Pour in the ginger ale. Add ice
cubes. Makes 10-1/2 cups.

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~I
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